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These days, it’s pretty common to have a schedule that’s busting at the seams. It’s easy to just give up and pick up dinner somewhere — but that can get expensive and it’s usually not very healthy.
In this blog post, I’ll give you the formula for making fast, healthy meals at home. Are they perfect? No, but they are better than picking up take-out somewhere. Do they taste good? Yes!
The formula is simple — protein, veggie, carb, and sauce. Here’s the skinny:
Read MoreThe only thing fancy about this recipe is that it uses French Mirepoix. But first, some nerdy education about why you should be using lentils, which are a powerhouse of nutrition and are known for their numerous health benefits.
Read MoreIt’s getting colder out there, which can only mean one thing — comfort food!
The only question is, how do we keep on track with health goals when all we want to do is curl up around a cozy meal? We adapt, that’s how. And this recipe is a great way to do that.
Read MoreHere’s an amazing plant-based soup that’s good cold, room temperature or hot. If the name didn’t give it away, let me just tell you this soup is packed full of vegetables ready to make you feel amazing. Whether your diet is traditional, plant-based, paleo, AIP, keto or low-lectin, this recipe can be modified to fit right in.
This recipe makes about 8 servings, so you’ll have extra to share or freeze for later!
Read MoreWhat could be better than a cozy brewed drink in the morning (or really any time of day)? Depending on who you ask, nothing! But who says it always has to be tea or coffee?
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